Add 1 teaspoon of toasted sesame oil before removing from the heat.
Kohlrabi slaw. Allow to sit for 20 30 minutes while you prepare the rest of the ingredients. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens. Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce. Add oyster sauce pepper and the rest of the oil if needed.
Turn off the heat. Add the rice cakes and cook them for 1 to 2 minutes. For side dishes add some of the remaining beef marinade sauce for additional seasoning. Stir constantly to prevent rice cakes from sticking too much.
Stir fried rice cakes is pretty versatile and go great with any type of protein and vegetables. Divide the spicy rice cakes in individual plates or bowls. Truly a unique experience. Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch.
Start by preparing your meat. Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated. It is soft chewy sticky and crunchy all in one bite. Cook until rice cakes are soft but still chewy about 1 minute.
Rinse the rice cakes and drain well. Once the rice cakes are soft and chewy turn off the heat. Then add the water and cover the pot. Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes.
Cook for two minutes. Gungjung tteokbokki in pan. Fried tofu seitan tempeh. Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas.
Add the rice cakes on top of the pile of vegetables and pork. Put a medium sized pan onto medium high heat. Add about a tablespoon of water at a time as needed to ensure the rice cakes dont burn to the bottom of the pan. Add the vegetables back to the wok and stir everything together.
Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper. Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly. Chicken pork beef shrimp. For kids snacks keep the seasoning light and do not add the leftover marinade sauce.