Preheat oven to 375 degrees f 190 degrees c.

Pie crust recipe. Saute garlic and onion in butter until lightly browned about 7 minutes. In large skillet saute onion and garlic in butter app. Mix spinach with onion mixture and spread over cottage cheese. Surimi spinach and roasted red pepper quiche.

Layer the spinach bacon and cheese in the bottom of the pie crust. Place spinach in crust top with grated cheese add cream sprinkle with mace then dot with small bits of butter. Process until crumbs are formed. Add cold water process until dough is formed.

Wrap in plastic and refrigerate for 30 minutes. Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed cool slightly. In a mixing bowl beat eggs. Combine eggs milk and seasonings and pour over all.

Preheat the oven to 3750f. Top with spinach and onion mixture. This creamy and colorful quiche will stand out at your next brunch party. It is very easy to make and tastes very gourmet.

Into a deep pastry shell spread cottage cheese over bottom. Place into pie crust. Season with salt and pepper. The pour egg mixture on top.

Stir in spinach mushrooms feta and 12 cup cheddar cheese. Also works great as a main course for dinner. Combine the eggs cream salt and pepper in food processor or blender. 5 minuets or until just soft.

Cut into 8 wedges and serve. Perfect for breakfast lunch or dinner quiches are easy and crowd pleasing like this healthy crustless quiche. Season the spinach to taste with salt and pepper. In medium bowl whisk together the eggs milk salt and pepper.

Line pie pan with pastry or crust. In a medium skillet melt butter over medium heat. Stir in 6 oz. Pour over spinach mixture poking holes to allow the.

Bake for 35 40 minutes until the egg mixture is set. Transfer the dough to a work surface pat into a ball and flatten into a disk. Cook spinach in salted water according to package directions. Do not over mix.

Preheat oven to 350 degrees. Cheddar the feta cheese mushrooms and spinach. In a food processor process flour salt and cold cubed butter. If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water.

Cut cream cheese into small cubes and place in the bottom of pie crust. Take a pair of kitchen scissors and snip the drained spinach into tiny pieces. Bake on center rack until fully cooked and lightly golden 10 to 15 minutes. Sprinkle swiss cheese over top.