Easy caramel apples recipe by debi leave a commentthis post may contain affiliate links.

Ground beef recipes filipino. You will need 6 wooden craft sticks for this recipe i have been making these caramel apples for a while now. Red apples on sticks bathed in gooey caramel. Place on prepared pan. I receive a small commission at no cost to you when you make a purchase using my link.

Spin to help excess caramel drip off and scrape caramel off bottom of apple then immediately press. As an amazon associate i earn from qualifying purchases. Cook and stir over medium low heat 3 5 minutes or until smooth stirring frequently. Use other hand to hold popsicle stick and carefully dip apple into caramel turning to coat most of the apple on all sides ask an adult for help.

Sprinkle apples with any desired toppings while still hot. Lift apple out of caramel and gently shake to let extra sauce drip into pot about 10 seconds. 1 hour 30 minutes. Roll the apples in your preferred toppings then place them on the lined baking sheet.

Remove from the heat. While a ratatouille themed caramel apple isnt found in epcot yet this apple is inspired by quintessential treats found throughout disneys parks and resorts. Refrigerate the apples for 15 minutes or until the caramel has firmed up. Line a baking sheet with parchment and grease the parchment.

The trick to getting the apples covered is to turn them while dipping them. Place caramels and water in a small saucepan. Turn apple upright and gently twist back and forth to even out coating. Saucepan combine butter brown sugar corn syrup and milk.

Working quickly dip each apple into the hot caramel to completely coat the apple and about 12 inch of the wooden handle. Recipe courtesy of food network kitchen. Let caramel apples cool on the parchment paper. Its very similar in design to this toy story alien inspired caramel apple recipe.

In a heavy 3 qt. Dip each apple in caramel mixture allowing excess to drip off. Insert wooden sticks into apples. Bring to a boil over medium high heat.

Slightly tip pan at an angle and dip 1 apple into caramel mixture rotating to cover completely. Use caution caramel is very hot.